Cuffed Jeans and The Boots with the Heels

a fashion fanatic, chocoholic, and a DIY devotee

Day in the Life: Farm-to-Table Dinner

6 Comments

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I went to a farm-to-table dinner last night. A farm-to-table dinner tries to use the best ingredients by using all locally-found products. The food tastes so fresh and delicious. I’m always impressed by the flavors from farm-to-table dinners and I love trying the new combinations that the chef comes up with to only use local produce.

at the farm

at the farm

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sunflowers for miles & miles

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watermelon basil juice

watermelon basil juice

pistachio cupcake

pistachio cupcake

banana cupcake

banana cupcake

 

 

 

 

 

 

 

 

kale salad

kale salad

beets, squash, cabbage & carrots

beets, squash, cabbage & carrots

For my outfit, I wanted to go out of my comfort zone as I’ve never been super comfortable with bearing my stomach. I’ve also been loving flower crowns so I wanted to make that the focus of the outfit and added pieces that worked with it.

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Headband: DIY

Crop Top: Pac Sun Dress

Jacket: Espirit

Skirt: Thrifted

Shoes: Payless

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Author: Kate T.

My day job is chief chocolate consumer at Godiva.

6 thoughts on “Day in the Life: Farm-to-Table Dinner

  1. I love the outfit, and that food looks so yummy!

  2. The food looks SO delicious. And your outfit is cute!

  3. As a thirteen-day resident of California, I can say confidently that you have the look down.

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